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POVs on the Perishable and Sensitive Goods Supply Chain

March 1, 2023 @ 11:00 am - 12:15 pm

Free

Course Description:

Supply chains already have their fair share of complexities. However, when it comes to perishables and other sensitive goods, these complexities are brought to another level. In this webinar, hear diverse perspectives from a panel of leaders on how to navigate this high-stakes supply chain.

From kombucha and cosmetics to seafood and produce, these experts will discuss the various challenges and considerations involved so you have the tools to create an efficient and seamless supply chain.

What Will I Learn?

  • Understand the supply chain from the perishable and sensitive goods sectors
  • Benefits and drawbacks of different modes of transportation in the supply chain
  • Gain tools and resources to help navigate challenges in the supply chain

Presented By:

Raeanne Anderson

Adam Wheale

Andy Ellison

Chelsea Sang

This seminar will be conducted via live webinar. Participants will receive access to a recording for seven days after the live session.

Details

Date:
March 1, 2023
Time:
11:00 am - 12:15 pm
Cost:
Free
Event Category:
Website:
bdic.ca

Organizer

To register, please scroll to the bottom
Phone:
1-867-767-9075
Email:
info@bdic.ca
View Organizer Website

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